Pork-Beef and Other Delectables Swedish diners were surprised recently to discover that 20 tons of beef were ingeniously dyed pork. Some of the meat originated in cash strapped Argentina where it was then routed by the Hungarian company Filetto into Scandinavia. The job appears to be have meticulous – an unknown dye injected by hand […]
Organic or Regular? What Should I Eat? (10/2/12)
Fears of Food Scared? Fears of food are spreading like wind-borne seeds. On September 19th Eric-Gilles Seralini of the University of Caen reported that rats fed genetically modified (GM) corn devised to survive commonly used Roundup pesticide – or given small amounts of the pesticide – demonstrated markedly more tumors over a two year period. […]
